"A durable feast of local Umbari dishes, from seasoned fish to boiled crab. The centrepiece of this dish is a tender steak of crocodile meat. Accompanied with Umbari wine and fresh water, this dish has something for all.

This food creates a feasting table which allows everyone to eat from it for a limited time. Consuming the food from the table provides the benefits of both trail food and cooked food for a short time."